If you are missing your favourite breakfast treat, namely the iconic Sausage and Egg Mcmuffin then fear no more, McDonalds have released the recipe and we wanted to share the good news!
McDonalds may have shut the doors on all of their restaurants but that doesn't mean you can't enjoy your favourite breakfast treat, that's if you don't mind cooking it and doing the washing up!
We think its worth the mess and what a great recipe to add to your culinary portfolio!
So on your next food shop you will need to following items adding to your list, adjusted in accordance to how many you decide to make, this ingredient list will make one muffin & one hash brown.
English Muffin
75g Sausage Meat
2 Eggs
1 Potato
And here is how you make it .......
75g Sausage Meat - Season with a pinch of salt & Pepper then shape into balls. Flatten into patty shapes and cook under a pre-heated grill for 6-7 minutes on each side (or as per instructions on packaging).
1 Egg - Brush the inside of a metal ring with a little oil and place in a small frying pan. Pour in just enough water to cover the base then bring to the boil. Crack the egg into the ring, cover the pan and cook for 2-3 minutes.
1 American Cheese Slice - Assemble your McMuffin by layering the patty and egg on top of a slice of cheese.
Hash Brown - Grate a potato into a bowl. Mix in an egg then season with salt and pepper. Heat a glug of oil in a pan then add a spoonful of the mix. Flatten and cook until golden brown on both sides.
Remember wash your hands, stay safe, stay home and enjoy your tasty breakfast!
Please tag us in your muffins #llestates
Share this with
Email
Facebook
Messenger
Twitter
Pinterest
LinkedIn
Copy this link